The Soupmaker S Kitchen

Author: Aliza Green
Publisher: Quarry
ISBN: 1592538444
Size: 11.14 MB
Format: PDF, Kindle
View: 3287
Download Read Online
Shares recipes for making soups, bisques, chowders, purâees, and stocks, and offers techniques for prepping ingredients, using flavor enhancers, and selecting the right utensils.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 159233685X
Size: 74.39 MB
Format: PDF, ePub, Mobi
View: 3028
Download Read Online
Features unusual and unique recipes for burgers, burger buns, and sides, including a tortilla-wrapped New Mexican chile burger, steak tartare burger, and mole-spiced turkey burger.

Williams Sonoma Grill Master

Author: Fred Thompson
Publisher: Weldon Owen
ISBN: 1681880075
Size: 46.90 MB
Format: PDF, Mobi
View: 2498
Download Read Online
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion.

Starting With Ingredients

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762431588
Size: 22.32 MB
Format: PDF, ePub, Docs
View: 7307
Download Read Online
In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.

Making Artisan Pasta

Author: Aliza Green
Publisher:
ISBN: 1592537324
Size: 51.85 MB
Format: PDF
View: 1452
Download Read Online
Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas.

The Kitchen Pantry Cookbook

Author: Erin Coopey
Publisher:
ISBN: 1592538436
Size: 44.32 MB
Format: PDF, ePub, Docs
View: 4898
Download Read Online
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.

Field Guide To Produce

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781931686808
Size: 65.61 MB
Format: PDF, ePub
View: 744
Download Read Online
This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.

The Bean Bible

Author: Aliza Green
Publisher: Running PressBook Pub
ISBN: 9780762407989
Size: 59.32 MB
Format: PDF
View: 649
Download Read Online
Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

The Rawvolution Continues

Author: Matt Amsden
Publisher: Simon and Schuster
ISBN: 1451687028
Size: 64.71 MB
Format: PDF, ePub, Mobi
View: 2075
Download Read Online
Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.

Field Guide To Meat

Author: Aliza Green
Publisher: Quirk Books
ISBN: 9781594740176
Size: 43.48 MB
Format: PDF, Docs
View: 1251
Download Read Online
The text also includes recommended serving suggestions, flavour affinities and tips on how to select the best quality meat.