The Moosewood Cookbook

Author: Mollie Katzen
Publisher: Ten Speed Press
ISBN: 1607747405
Size: 66.43 MB
Format: PDF, ePub, Docs
View: 381
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With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Food Choices

Author: Robin F. Brancato
Publisher: Scarecrow Press
ISBN: 9780810869783
Size: 16.79 MB
Format: PDF
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Jan Miller, published by the magazine in many editions The James Beard
Cookbook, by James Beard (Marlowe & Company, 2002; originally published in
1996) The Joy of Cooking, 75th anniversary ed., by Irma S. Rombauer, Marion
Rombauer Becker, and Ethan Becker (Scribner, 2006) Mastering the Art of
French Cooking, 40th ed., by Julia Child, Louisette Bartholle, Simone Beck, and
Sidonie Coryn (Alfred A. Knopf, 2000; originally published in 1961) Moosewood
Cookbook ...