Author: Naleeza Ebrahim
Publisher: Marshall Cavendish
ISBN: 9789812329226
Size: 20.74 MB
Format: PDF, ePub
View: 2843
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Mee siam This dish is basically bee hoon served in a sweet-sour gravy. The bee
hoon is blanched before it is fried with chilli paste and ground dried shrimps,
giving it a light reddish tinge. The gravy is prepared separately, mainly from
tamarind ...

Singapore Cooking

Author: Terry Tan
Publisher: Tuttle Publishing
ISBN: 1462905307
Size: 18.81 MB
Format: PDF, ePub, Docs
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Singapore. Ingredients. Assam gelugor is the Malay name for the sweet-sour
garcinia fruit that resembles a dried apple. Dried slices of the fruit are used as a
fruity souring agent in place of tamarind pulp in some Malay and Nonya dishes.

Dk Eyewitness Travel Guide Malaysia Singapore

Author: DK
Publisher: Penguin
ISBN: 1465452036
Size: 36.87 MB
Format: PDF, ePub, Docs
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A typical Peranakan dish is mee siam, or fine rice noodles in a spicy, sweetsour
gravy. Visitors to Malaysian Borneo can sample local specialties such as linut (in
Sarawak) and ambuyat (in Sabah), both translucent pastes made of sago starch,

Chinese Cuisine Rohana Choo S Kitchen

Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1301427845
Size: 28.13 MB
Format: PDF, Mobi
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Singapore Noodles Singapore Noodles is a meaty dish that includes shrimp,
chicken and pork, and is hearty and delicious for lunch or dinner. This recipe
serves 4. ... gently and serve. Sweet and Sour Noodles Sweet and Sour Noodles
are ...


Author: Mat Oakley
Publisher: Lonely Planet Publications
Size: 27.11 MB
Format: PDF, ePub, Mobi
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Singapore is a great place to inspire and indulge a passion for tropical fruit. ... to
reveal pure white segments shaped like orange segments, but with a sweet-sour
flavour that has been compared to a combination of strawberries and grapes.

The Singapore Wink

Author: Ross Thomas
Publisher: Overamstel Uitgevers
ISBN: 9049986714
Size: 41.85 MB
Format: PDF, Docs
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... Chinese had followed me into the cabin whose stifling small space reeked of
stale sweat, mingled with the odor of rotting copra that had the sweet and sour
locker room smell of old jock straps and dirty sneakers. “Hello, Sam,” I said.

Handy Pocket Guide To Tropical Fruits

Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462907318
Size: 36.45 MB
Format: PDF
View: 2915
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A savoury salad of sour or unripe fruits found all over Indonesia, Malaysia and
Singapore, combined with a spicy, pungent sweet-sour sauce. Suggested fruits:
half-ripe papaya, sour mango, water apple, Otaheite apple, cashew apple, salak


Size: 39.36 MB
Format: PDF, ePub
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Stewed pork with preserved vegetable is a traditional Hakka dish which
foreigners may find a bit oily, but fried cow stomach with bean sprouts is
wonderfully piquant, a sweet and sour dish with a touch of fresh chilies. Most
exciting are the ...

The Cooking Of Singapore

Author: Chris Yeo
Size: 46.22 MB
Format: PDF, Docs
View: 1341
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... 40 Singapore Culinary Position in Asia and the World, 14 history, 16
population, 17 Singaporean Chinese Cook, The, ... 18 Sweet and Lemony
Chicken Thighs, 140 Sweet and Sour Peppers and Eggplant, 90, 97 Sweet Chile
Sauce, 156, ...