Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 56.43 MB
Format: PDF, ePub, Mobi
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

Where People Feast

Author: Dolly Watts
ISBN: 1458753816
Size: 33.43 MB
Format: PDF, Docs
View: 2387
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The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas.

A Feast For All Seasons

Author: Andrew George, Jr.
ISBN: 1459608305
Size: 54.65 MB
Format: PDF
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The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

Native North American Foods And Recipes

Author: Kathryn Smithyman
Publisher: Crabtree Publishing Company
ISBN: 9780778703839
Size: 39.67 MB
Format: PDF, Docs
View: 184
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Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation.

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 22.14 MB
Format: PDF, ePub, Docs
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Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Land Of Feast And Famine

Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Size: 48.27 MB
Format: PDF, Kindle
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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s.

A Taste Of Paradise

Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Size: 28.71 MB
Format: PDF, Docs
View: 798
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The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes.

Natural Feasts

Author: Ella Mills
Publisher: Simon and Schuster
ISBN: 1501174274
Size: 17.29 MB
Format: PDF
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At head of title on cover: Deliciously Ella.

Cooking With The Wolfman

Author: David Wolfman
ISBN: 9781771621632
Size: 73.22 MB
Format: PDF
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Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.

A Native American Feast

Author: Lucille Recht Penner
ISBN: 9780788165573
Size: 71.15 MB
Format: PDF, ePub, Mobi
View: 7458
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This book provides fascinating & delicious recipes plus a wealth of information on Native American cooking techniques, manners, & customs connected with food. Beautifully illustrated with prints, woodcuts, & drawings.