Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 56.43 MB
Format: PDF, ePub, Mobi
View: 2915
Download Read Online
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

Where People Feast

Author: Dolly Watts
Publisher: ReadHowYouWant.com
ISBN: 1458753816
Size: 33.43 MB
Format: PDF, Docs
View: 2387
Download Read Online
The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas.

A Feast For All Seasons

Author: Andrew George, Jr.
Publisher: ReadHowYouWant.com
ISBN: 1459608305
Size: 54.65 MB
Format: PDF
View: 1740
Download Read Online
The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

Native North American Foods And Recipes

Author: Kathryn Smithyman
Publisher: Crabtree Publishing Company
ISBN: 9780778703839
Size: 39.67 MB
Format: PDF, Docs
View: 184
Download Read Online
Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation.

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 22.14 MB
Format: PDF, ePub, Docs
View: 3846
Download Read Online
Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Land Of Feast And Famine

Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Size: 48.27 MB
Format: PDF, Kindle
View: 7634
Download Read Online
Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s.

A Taste Of Paradise

Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Size: 28.71 MB
Format: PDF, Docs
View: 798
Download Read Online
The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes.

Natural Feasts

Author: Ella Mills
Publisher: Simon and Schuster
ISBN: 1501174274
Size: 17.29 MB
Format: PDF
View: 6702
Download Read Online
At head of title on cover: Deliciously Ella.

Cooking With The Wolfman

Author: David Wolfman
Publisher:
ISBN: 9781771621632
Size: 73.22 MB
Format: PDF
View: 5897
Download Read Online
Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.

A Native American Feast

Author: Lucille Recht Penner
Publisher:
ISBN: 9780788165573
Size: 71.15 MB
Format: PDF, ePub, Mobi
View: 7458
Download Read Online
This book provides fascinating & delicious recipes plus a wealth of information on Native American cooking techniques, manners, & customs connected with food. Beautifully illustrated with prints, woodcuts, & drawings.