A Modern Way To Eat

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748045
Size: 19.96 MB
Format: PDF
View: 185
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Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 0399578439
Size: 44.26 MB
Format: PDF, Mobi
View: 2599
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

A Whole New Way To Eat

Author: Vladia Cobrdova
Publisher: Allen & Unwin
ISBN: 1925576477
Size: 28.63 MB
Format: PDF, Kindle
View: 5168
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Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore. A Whole New Way to Eat is the healthy recipe collection all households need.

A Modern Way To Cook Over 150 Quick Smart And Flavour Packed Recipes For Every Day

Author: Anna Jones
Publisher: HarperCollins UK
ISBN: 0008124515
Size: 28.26 MB
Format: PDF, Mobi
View: 5108
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And it's the recipes in this book that I hope will help you cook achievable amazing
meals every night of the week. This book is my notebook of recipes, over 150 of
them, flavour-packed with layers of texture and goodness. I hope they will be able
to revolutionise how you cook and eat in the same way they have in my home. It's
modern cooking, making the most of a rainbow of grains and vegetables and
using flavour and texture to transform your dinners into quick and easy feasts.

The Kimchi Cookbook

Author: Lauryn Chun
Publisher: Ten Speed Press
ISBN: 1607743361
Size: 70.24 MB
Format: PDF, ePub
View: 5902
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A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.

The Way To Buddhahood

Author: Yin-shun
Publisher: Simon and Schuster
ISBN: 0861716876
Size: 71.93 MB
Format: PDF
View: 3639
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Instructions from a Modern Chinese Master Yin-shun. food cannot pass through;
and the vile mouths, whose mouths are so decomposed and smelly that they
cannot ingest anything. The ghosts with a little wealth are able to eat small
amounts. These also are of three kinds, named after specific body characteristics:
needlelike hair, stinking hair, and wens. Some of them, when they are about to
eat, experience their food turning into pus and blood. Some of them eat filthy
sputa, saliva, ...